Coupler Ring Set Couplers Tip and Nail Set Tip Covers

For complete listing of TIPS refer below or SHOP ON LINE

Decorating Tips - Baskset Weave - Closed Star -
Dropped Flower - Multi and so on

Wilton Icing Tip Drop Flower No106
Wilton Icing Tip No 0
WIlton Icing Tip No 1
Wilton Icing Tip No 101
Wilton Icing Tip No 102
Wilton Icing Tip No 133
WIlton Icing Tip No 14
Wilton Icing Tip No 16
Wilton Icing Tip No 3
Wilton Icing Tip No 349
WIlton Icing Tip No 46
Wilton Icing Tip No 2
Wilton Tip Brush



Dessert Decorator Practise Board

Decorating Comb Icing Sculptor

Flower Nails Flower Lifter Flower Former

Mini Tongs / Knives

Whisks - Piano Wire, Spoon, Heavy Duty 20cm - 40cm

Scissors Cake & CupCake Piping Bags
Caddy's & Covers

Spatula's Angled 10,15, 25, 30cm
Spatula's Straight 10, 15, 25, 30cm
Spatula's mini spoon shape

Piping Bag Disposable 30cm Blue and Clear
Piping Bag Disposable46cm Blue and Clear
Piping Bag Disposable55cm Blue and Clear

Piping Bag Holder

Piping Bag No 0 Premium Grade
Piping Bag No 1 Premium Grade
Piping Bag No 2 Premium Grade
Piping Bag No 3 Premium Grade
Piping Bag No 4 Premium Grade

Scrapers Sifters and Sieve Info

Measuring Cups & Spoons Acetate Roll 10m Medium & Small

Garnishing Tools Including Hook and Blade

Leveller Large & small Cell Sticks

Cake Marker Slice 8, 10, 12, 14 Slice Chef Torch




Clay Gun Diamond Shape Press Dresden Veiners

Culinare Digital Scales 1g / 3.25kg
Culinare Diet Scales 10g / 50g

Easy Glide Fondant Smoother Lattice Matrix

Kitchen Scales Culinare Jug 2.5kg Lattice Roller Cutter

Layer Cake Slicer Gum Paste Set

Stainless Steel Measuring Set Modelling Tools Set

Non-Stick 12 Cup Muffin Pan Pastry Knife Wavey Edge 25, 30, 36cm

Loyal Pastry Brush Range 25,35,40, 50mm Pastry Mat & Fondant Mats

Pie Weights Ceramic Roller Docker

Pyrex Measuring Jugs 1, 2, 6 Cup & 1, 2, 3 Litre

Revolving Rolling Pins - Normal Rolling Pins
Rolling Pins in Beechwood &, Euroline & Sil-Pin & Stainless Steel





Spiral Pattern Roller / Texture Roller Cuisena Candy Thermometer

Tape Shredder Wilton Flower Spike

Revolving Cake Stand Trim n Turn Cake Stand

Tilting Cake Turntable Trim n Turn plus Turntable

Extensive range of Baking Tins Small, Normal and Large

ICING TIPS PICTURED BELOW

Round Icing Tips Open Star Icing Tips

Closed Star Icing Tips Drop Flower Icing Tips

Petal Icing Tips Leaf Icing Tips

Ruffle Icing Tips Basketweave Icing Tips

Multi Opening Icing Tips Speciality Icing Tips

Icing Tips

OTHER ITEMS

Fondant Punch Set
Fondant Press Cut Button Flower
Fondant Press - Rose Leaf
Fondant Mat Graceful
Florise Tape
Flower Board
Flower Spikes= Flower Nails
Funnel Mini & Plastic
Funnel 10cm Stainless Steel
Non-Stick Matting for Deliveries
Pastry Roller Conical 15cm Stainless Steel
Pattern Reme Pins
Piping Tip Cleaning Brush
Piping Tubes Set 6 Star / Plain
Tape Shredder
Vinyl roll out non-stick mats
Wedding Cake Knife and Server

MOULDS

Essential tools in cake decorating

Balling tool/Dog bone tool:
Used to thin edges and give movement to leaves and petals.

Veining tool/Dresden tool
Used to mark central veins down leaves and petals and also to mark lines or make grooves in paste or give a feathered edge to paste.

Stitching tool
Used to make a stitching look in paste for decorative purposes.

Cutting wheel
This tool is like a pitza cutter and cuts paste easily.

Cellstick
A very versatile tool which is made out of compressed nylon and can be used for rolling out paste or the rounded end can be used to make the centres of orchids or to ball edges with. One can also frill or flute edges of petals and paste with the rounded edge.

Cone tools
These tools can come in a plain cone tool or 5 or 6 petal cone tool. The cone tool is mainly used in making the centres of flowers particularly blossoms and smaller flowers. It can also be used to mark facial features or positions where even spacing is required.

Trowel
This is used to pick up finely rolled flower or modelling paste.

Non stick nylon board
Used to roll out paste very thinly and easing the chances of the paste from breaking by its non stick properties. As one does not have to use a non stick agent sucha s copha or corn flouer the paste is not weakened and does not dry out quickly.

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