Flower Paste is a specially formulated sugar paste developed to be the ideal medium for creating detailed pieces such as Sugar flowers. There are many brand names associated to Flower paste and can be referred to in sugar craft books as Gum Paste and Petal Paste.

Its special qualities enable it to be rolled out very finely and to dry very hard. This also makes it very versatile for creating other detailed Cake decorations.

It is a popular medium amongst sugar craft professionals creating handmade flowers and leaves for wedding cakes and celebration cakes.

To achieve a paler colour you can inter-mix with white flower paste to create any colour required.

Easy to use . . . if stored somewhere cool, allow to warm to room temperature (it’s also freeze thaw stable), then simply knead the paste / work with fingers to improve elasticity, roll to desired thickness with non-stick mini rolling pin using icing sugar or corn flour to dust your board / working surface and rolling pin . . . MFP dries when exposed to air, so always wrap unused MFP in cling film.

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